Mukati
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Ingredients
- 100 g Butter pakupisa kwekamuri
- 150 shuga
- munyu
- 1 packet Vanilla shuga
- 3 Eggs
- 125 g Kukura
- 2 tsp Poda yekubheka
- 3 tbsp mukaka
- 0,5 tsp Ground lemon peel
- 400 g Quark
- 1 packet Vanilla shuga
- 50 ml Fig liqueur kana chero doro
- 1 Carambola
- 1 Fresh mango
- 3 Kiwi nyowani
- 1 packet Icing powder
Instructions
- Sanganisa ruomba neshuga, munyu uye Vanila shuga kusvikira cream. Zvishoma nezvishoma wedzera mazai. Sakanidza hupfu nehupfu hwebibiki uye simbisa mumukaka. Gira iyo chibereko chigadziko fomu uye usasa nechingwa. Dururira mukanyiwa muforoma. Bika muchoto chekare (fan oven 150 degrees) kwemaminitsi 20-25. Kutonhodza nekudonha.
- Sakanidza quark ne vanilla shuga uye fig liqueur. Bvisa ganda kubva ku kiwi uye ucheke kuita zvidimbu. Cheka nyeredzi muchero muzvidimbu. Bvuura mango wocheka kuita matanda. Paridza quark cream pachigadziko chekiki uye ugovere michero pamusoro. Ita keke keke maererano nemirayiridzo iri pakiti uye udururire pamusoro pekeke yemichero. Kudya kwakanaka!!
udyo
Kubatira: 100gCalories: 220kcalCarbohydrate: 19.1gMapuroteni: 9.4gMafuta: 11.6g