John Myers
Mukati
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Ingredients
Vevha fillet
- 2 kg Vevha fillet
- 3 Rosemary matavi
- 2 Garlic mavhavha
- 100 g Wild Garlic butter
- 1 tbsp Yakajekeswa bhotela
Wild garlic crust
- 50 g Garlic yemusango mutsva
- 4 tbsp Olive mafuta
- 100 g Butter
- 80 g Toast cubes
Madeira muto
- 1 Onion
- 2 Karoti
- 100 g Fresh celery
- 1 tbsp Poda shuga
- 1 tbsp Nyanya nyanya
- 1 bhodyera Waini tsvuku
- 1 bhodyera Madeira waini
- 500 ml Nzombe yemombe
- 2 tbsp mhiripiri
- 600 g Floury mbatatisi
- 2 Ezai yolk
- 20 g Chikafu starch
- 30 g Liquid butter
- 1 pinch munyu
- 1 pinch Nutmeg
- 1 tbsp Butter
Asparagus uye morel ragout
- 6 Mapfumo machena asparagus
- 20 g Dried morels
- 50 ml Port white
- 100 ml Morel mvura
- 100 ml ruomba
- 3 Skinned tomate
- 1 pinch munyu
- 1 pinch mhiripiri
- 1 pinch Chili
Instructions
Vevha fillet
- Kutanga gadzira veal fillet. Isa parutivi paring yemuto. Fry nyama kumativi ose mupani inopisa ine bhotela shoma shoma uye uise panzvimbo yekubheka.
- Sungunusa bhotela mupani uye ukanda zvinonhuwira. Dururira bhotela rakarungwa pamusoro pefillet nemunyu uye pepper. Tanga waisa parutivi.
- Iyo fillet inoiswa muchoto pa74 ° C kweanenge maawa maviri. Iko tembiricha yepakati inofanira kunge iri 2 ° C pakupera. Bvisa nyama kubva muchoto uye rega igare kwenguva pfupi.
Wild garlic crust
- Nokuda kwegorofu, geza garlic yemusango uye blanch iyo zvishoma uye wozoichenesa iyo yakanyungudutswa nemafuta omuorivhi mu blender. Zvadaro sanganisa nebhota rakapfava uye zvimedu zvakakangwa, mwaka kuti uravire uye uise mubhegi refriji. Smooth out woisa mufiriji kana mufiriji kusvika wagadzirira kushandisa.
- Preheat oven kune grill basa. Cheka yakagadzirwa garlic crust pane fillet. Muchidimbu Grill pamusoro muchoto. Iyo goko haifanire kutsvuka.
Madeira muto
- Kune muto, tanga fry miriwo yakagurwa nesimba kusvikira pasi pepani yawana ruvara. Uyewo fry veal kuchengetedza. Isa chipunu 1 chematomatisi paste wosefa shuga yehupfu pamusoro payo.
- Deglaze newaini tsvuku zvishoma kusvikira mvura yavira zvachose. Dzokorora nzira yacho kusvikira waini tsvuku inoshandiswa. Wobva wawedzera nyama yemombe nehafu yebhodhoro reMadeira.
- Gaya mhiripiri yakarungwa (black pepper, anise, fennel uye coriander) woisawo. Rega zvinyukire zvishoma nezvishoma (5 kusvika 6 maawa). Pakupedzisira, simbisa muto kuburikidza nejira rinomesa uye uderedze zvakare kana zvichidikanwa.
- Pamabhisikiti embatatisi, geza uye svuura mbatatisi woisa muchoto kwemaminitsi makumi mashanu (50 ° C). Zvadaro cheka nepakati uye shandisa kaviri kuburikidza nemucheka wembatatisi.
- Uchiri kudziya, kanya imwe nutmeg uye cornstarch nezai yolk, bota, munyu uye mhiripiri. Gadzira mapeji maduku, putira mufirimu yezvokudya uye aluminium foil uye uise mu steamer kwemaminitsi makumi maviri. Regai zvitonhore. Zvadaro cheka kuita zviduku zviduku uye zvishoma nezvishoma fry mubhotela.
Asparagus uye morel ragout
- Kune asparagus uye morel ragout, peel uye pwanya asparagus. Vacuum isa mu steamer kwemaminitsi gumi uye wogeza mumvura inotonhora kuitira kuti kubika kunokanganiswa.
- Sora the morels mumvura inodziya wobva wanyatsogeza kakawanda. Dururiraiwo morel mvura kakawanda kuburikidza nesefa uye chengeta. Kune ragout, uya nekrimu, morel mvura uye white port waini kumota uye kuderedza kusvika kukora.
- Fry shallots uye garlic cubes mune pani. Wedzera morels uye kukanda. Dururira pakuderedza. Cheka asparagus kuita oblique zvimedu uye wowedzera ivo zvakare. Kuravira munyu uye mhiripiri. Pakupedzisira wedzera ganda rematomatisi cubes.
- Isa asparagus uye morel ragout pakati peplate. Gadzira mabhisikiti embatatisi. Cheka fillet muzvidimbu woisa pairi zvakare. Wedzera muto zvakare.
udyo
Kubatira: 100gCalories: 190kcalCarbohydrate: 5.5gMapuroteni: 10.2gMafuta: 14g
