John Myers
Mukati
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Ingredients
Veal fillet uye karoti
- 750 g Vevha fillet
- 400 g Parma ham
- 3 bunch Chives fresh
- 3 bunch Fresh yakatsetseka parsley
- 25 g Yakajekeswa bhotela
- 25 g Butter
- 1 pinch Munyu uye pepper
- 15 Piece Makarotsi madiki ane green
- 4 tbsp shuga
- 0,5 tsp munyu
muto
- 5 PC. Sharot
- 3 tbsp Butter
- 300 ml Port waini
- 200 ml Nzombe yemombe
- 100 ml ruomba
- 1 pinch Munyu uye pepper
- Sauce binder rima
Risotto
- 2 PC. shallots
- 3 PC. Kuvhara garlic
- 400 ml Huku
- 400 ml Vegetable stock
- 200 ml Waini yakachena
- 120 g Truffle gouda
- 90 g Parmesan cheese
- 50 ml Olive mafuta
- 250 g Risotto mupunga
- 400 g Fresh boletus howa
- 100 g Butter
- 1 pinch Munyu uye pepper
- 0,5 bunch Chives
Instructions
Vevha fillet
- Shambai veal fillet (yakazara, chidimbu chakareba) uye gadzira nepepa rekicheni, pisa bhotela rakajeka mupani, gadzira fillet nemunyu uye mhiripiri uye woitsvaga kumativi ose, wozoirega ichizorora uye ita kuti itonhorere pasi.
- Shamba parsley uye chives uye uzvicheke. Iye zvino gadzira akati wandei firimu rekudya padivi peumwe neumwe, uchiaputira pamusoro pebasa.
- Wobva waisa ham kuitira kuti ifukidze kuitira kuti fillet yese inogona kuputirwa kakawanda. Paridzai miriwo zvakafanana pane ham. Zvadaro putira fillet ne ham uye herbs. Preheat oven kusvika 165 degrees uye wozobika veal fillet kwemaminitsi makumi maviri.
Karoti
- Cheka zvakasvibirira zvemakaroti kusvika pa 2 cm uye bvisa. Zvadaro blanch kwema 2-3 maminetsi mupoto nemvura inopisa ine munyu (banga test).
- Zvadaro bvisa mumvura yechando. Gare gare pisa bhota mupani woisa shuga nemunyu pamwe chete nemakarotsi uye fry zvishoma kusvika goridhe kumativi ose kusvikira asimba kusvika pakuruma.
muto
- Zuva rakapfuura: Pera uye dice mashallots mana uye songa mu 2 maspuni bhotela uye deglaze ne250 ml waini yechiteshi uye deredza kwemaminitsi gumi nemashanu. Wobva wawedzera nyama yemombe woideredza zvakare kwemaminitsi makumi maviri. Zvadaro wobva wawedzera cream uye woisa munyu uye pepper kuti toravira. Isa mufiriji usiku hwose.
- Usati washumira, svuura uye ucheke imwe shallot zvakanaka uye woisa mupoto nechipunu chebhota uye deglaze newaini yakasara. Zvadaro wobva wawedzera muto wakagadzirwa wopisa. Zvadaro, kana zvichidiwa, sunga nemuto unokora kusvikira wava nekrimu. Pakupedzisira dururira nesefa.
Risotto
- Uyai nehuku nemuriwo muto kuti ubike. Peel uye dice zvakanaka shallots uye gariki. Grate 60 g Parmesan uye truffle gouda, cheka zvakanaka 30 g Parmesan ine peeler. Geza howa nebhurashi uye ucheke nepakati zvichienderana nehukuru. Cheka chives muzvidimbu zviduku.
- Pisa mafuta omuorivhi muhari huru, sautei shallots uye garlic. Wobva wawedzera mupunga wobika kusvika washanduka uchikurudzira. Dururira waini chena muzvikamu zviviri mushure meimwe uye uuye kumota pamusoro pekupisa kwakanyanya paunenge uchikurudzira. Dururira muchikamu chechitanhatu chemoto unopisa uye gadzira mupunga, uchikurudzira nguva dzose, kusvikira zviyo zvave kuda kunyatsotora mvura. Dzokorora maitiro aya kashanu kusvika stock yashandiswa - zvinotora maminetsi makumi maviri nemashanu kuti mupunga ubike.
- Panguva ino, kupisa 50 g yakanyoroveswa bhotela uye fry mahowa mairi. Munyu uye pepper iyo risotto, funganisa mu 50 g yechando bhotela cubes. Peta mune grated Parmesan uye truffle gouda cheese, howa uye chives. Mushure mekushanda, shandisai Parmesan cheese.
udyo
Kubatira: 100gCalories: 197kcalCarbohydrate: 8.6gMapuroteni: 9.2gMafuta: 12.9g
