John Myers
Mukati
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Ingredients
Veal mbeva
- 1 kg Veal roll
- 1 bunch Rosemary
- 1 bunch Thyme
- 1 Piece Kuvhara garlic
- 100 ml Mafuta ekubikisa
- munyu
- mhiripiri
- shuga
Mbatata uye dema pudding risotto
- 1 kg matapiri
- 2 Piece Anyanisi
- 250 g Awl black pudding
- 200 ml ruomba
- 100 g Parmesan cheese
- 100 ml Vegetable stock
- 100 ml Waini yakachena
- Mafuta ekubikisa
- munyu
- mhiripiri
- shuga
Port coriander shallots
- 1 kg shallots
- 500 ml Port waini
- 0,5 bunch Coriander
- 100 g shuga
- 100 g Butter
- Curry kuravira
Instructions
Veal mbeva
- Parry mupumburu wechingwa uye wedzera munyu, mhiripiri uye shuga. Geza garlic uye ucheke zvakanaka herbs. Isa muhomwe yevacuum ine mashed uye akachekwa herbs uye vacuum chisimbiso zvakasimba. Bika bhegi rakavharwa mubhati remvura pane approx. 55 degrees Celsius (yakaderera tembiricha) yeapprox. 2 maawa. Zvadaro fry nyama kumativi ose maviri mumafuta emichero.
Mbatata uye dema pudding risotto
- Cheka mbatatisi, dema pudding uye anyanisi mumakumbo ehukuru hwakafanana (anenge 0.5 x 0.5 cm). Fry the mbatatisi cubes mumafuta. Wedzerai onion cubes uye deglaze newaini chena. Wedzera dema pudding cubes, muto uye kamu cream uye uuye kumota. Wedzera grated Parmesan uye simbisai zvakanaka kusvikira yakora. Pakupedzisira, wedzera munyu, pepper uye shuga.
Port coriander shallots
- Peel uye cheka shallots, uye marinate neshuga uye munyu (2 zvikamu shuga uye 1 chikamu munyu). Svetera marinated shallots mubhotela uye uwedzere curry kuti toravira. Zvadaro deglaze newaini yechiteshi uye simmer kwemaminitsi makumi matatu kusvikira waini yechiteshi ichideredzwa. Pakupedzisira, cheka coriander zvakanaka uye peta mukati.
udyo
Kubatira: 100gCalories: 151kcalCarbohydrate: 7.9gMapuroteni: 7gMafuta: 8.8g
