Mukati
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Ingredients
The red wine ice cream:
- 5 dl Waini tsvuku yakanaka
- 200 g Fresh plums
- 1 PC. Orange juice + zest
- 1 PC. Lemon muto wemuchero
- 1 PC. Sinamoni tsvimbo
- 3 PC. Mapango
- 1 PC. Bay shizha
- 2 cm Ginger ichangobva kupepetwa
- 1 PC. Vanilla stalk
- 130 g shuga
- 4 PC. Egg yolks free range mazai
- 2 dl Cream 30% mafuta
Iyo fig compote:
- 2 dl Waini tsvuku yakanaka
- 4 tbsp shuga
- 1 PC. Orange muto **
- 500 g Maonde matsva
- 4 Matavi Peppermint
Instructions
Kugadzirira:
- Shambai plums, matombo, mucheke muzvidimbu uye muise muhari. Shamba maranjisi nemvura inopisa, yakaoma. Bvisa 2 zvidimbu zvitete zve zest kubva kune 1 orenji, svina kunze muto uye kuyera approx. 50 ml *, sanganisa zvakasara nemuto kubva kune yechipiri maranjisi uye chengeta. Svina ndimu, kuyera 3 tbsp, chengetedza. Geza ginger uye ucheke kuita zvidimbu.
Ice cream:
- Isa chigadziko ne plums pane hotplate, dururira muwaini, orange peel uye juice, juisi yemononi. Cheka chimuti chevanila nepakati, bvisa hura, isa vanilla tsvimbo uye pulp muhari pamwe chete nezvimwe zvinonhuhwirira neshuga. Isa zvinonhuwira mubhegi resefa yetii kuti usunge. Inoita kuti zvive nyore kubvisa zvinonhuwira, kuwedzera ginger muhari. Simmer kwemaminitsi 15-20. Bvisa bhegi rezvinonhuwira. Kuchenesa zvakanaka plums. Gadzirai mazai evha uye uuye kumota (usabike). Cream musanganiswa. Kutonhorera mumvura inotonhora-inotonhora, wozotonhorera zvachose mufiriji. Ndinogara ndichidzigadzira zuva rapfuura uye ndinodziisa mufiriji husiku. Isa mu ice cream muchina uye omesa.
Fig compote:
- Shamba maonde, ucheke muzvikamu kana zvitanhatu. Uya newaini, jisi remarangi ** uye shuga kumota mupoto, wedzera maonde, simmer kwemaminitsi 1-2, bvisa, kuderedza brew kusvika kune syrupy-like, bvumira kutonhora zvishoma, kuwedzera maonde,
Kugadzirira dessert:
- Isa fig compote mundiro dzakatonhora, isa waini tsvuku ice cream pamusoro, shongedza nekamu cream uye peppermint.
- ~ .-))) Rega inavire yako (((~.-.... Mazano: Shandisa muto wemuzambiringa dzvuku pane waini tsvuku. Aizikirimu yewaini tsvuku inoburitsa kunhuhwirira kwayo, zvakanakisisa kana yanyungudutswa zvishoma. kirimu inongova 2-3 Maximum pasherufu kwemavhiki, nekuda kwemazai nekrimu.
udyo
Kubatira: 100gCalories: 132kcalCarbohydrate: 18.3gMapuroteni: 0.8gMafuta: 3.6g