in Recipes

White Basil Ice Cream paRed Wine Plum Reduction

5 kubva 6 mavhoti
Total Time 3 maawa 50 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 133 kcal
Mukati show

Ingredients
 

  • 1 bunch Basil
  • 250 ml mukaka
  • 250 ml ruomba
  • 150 g shuga
  • 6 PC. Ezai yolk
  • 250 ml Port waini
  • 500 g Plums
  • 200 g shuga
  • 1 tsp Chikafu starch

Instructions
 

  • Uya nemukaka, kirimu, shuga uye basil kumota. Rova mazai evha mundiro, dururira mumusanganiswa wemukaka unopisa uye fambisa pamusoro pemvura inopisa yekugeza kusvikira kirimu ichiwedzera zvishoma. Rega zvinyure kwemaminetsi makumi matatu, svina nemusefa woisa mu ice cream maker.
  • Uyai ne plums newaini yechiteshi uye waini tsvuku kusvika kumota kusanganisira shuga uye kuderedza zvishoma. Zvadaro sanganisa nemuvhenganisi kusvikira watsetseka.
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Kubatira: 100gCalories: 133kcalCarbohydrate: 27.2gMapuroteni: 0.8gMafuta: 0.3g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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