John Myers
Chii chinonzi tomatillos uye tomatillos yakaibva riini? Tichakutsanangurira mibvunzo iyi - uye kukuudza zvinhu zvakakosha pamusoro pekuravira, mavambo, uye kushandiswa kwemabheri mukicheni.
Zvinhu zvekuziva nezve tomatillos
Tomatillos michero miduku ine dhayamita inenge masendimita gumi, iyo yakanamatira muhombodo-yakafanana nehombodo uye inowanzova yakasvibirira (zvakare yepepuru kana yero zvichienderana nemhando dzakasiyana). Ihama dze physalis, asi dzinotaridzika sematomatisi asina kuibva - uye nekudaro anozivikanwa seMexican green tomato. Chirimwa chetomatillo, chemhuri yenightshade inoda kudziya, inobva kuCentral America, uko muchero wacho unofarirwa semuriwo. Tomatillos zvakare ndeye yakasarudzika uye inonaka musanganiswa muMexican cuisine. Kusiyana nezita rakafanana-rinonzwika, havasi vematomatisi - unogona kuwana zvakawanda pamusoro pavo mune chinyorwa "Tomato: Mhando, mazano ekicheni, uye mazano ekubika".
Kutenga uye kuchengetedza
Kune marudzi akasiyana e tomatillo. Iyo isina kuibva yakakohwewa tomatillo verde, iyo inoratidzirwa nemichero yakadzika-yakatenderera uye ruvara rwegirini, yakapararira. Kune zvakare mhando dzvuku nepepuru dzinoravira zvichienzaniswa nekutapira. Paunenge uchitenga, iva nechokwadi chokuti ganda richiri kuvhara zvachose michero uye yakaoma. Makanda akasvava uye makwapa akasviba pamusoro anoratidza kuparara. Zvitsva zvitsva zvichachengeta kweinenge vhiki, kana kureba mufiriji. Yakapedzwa uye yakachekwa, muchero unogonawo kuoma nechando. Unogonawo kutenga tomatillos yakakangwa.
Mazano ekubika tomatillos
Kuravira kwetomatillos yakachena yakasvibirira yakanyanya acidic, ndicho chikonzero kudya michero yakasvibirira hazvikurudzirwe. Gadzira tomatillos zviri nani nekuibika kana kuigocha kuti iwedzere kunaka. Kunyanya kushandiswa muMexican cuisine ndeye salsas, iyo tomatillos verdes inowanzoshandiswa. Vanopa masosi ruvara rwakanyanya uye vanonatsa kunaka nekuenzanisa spiciness yechilies. Muchikafu chedu chematomatisi uye pepper salsa, unogonawo kushandisa muchero sechinhu chinonaka chinopesana nepepperoni. Zvikasadaro, tomatillo inogona kushandiswa zvakanaka mumiriwo pani uye casseroles, salads, stews, uye chutneys - ingorega mabikirwo edu emadomasi akukurudzire. Kune madhiri uye jam, kune rumwe rutivi, michero yakaibva kana yakatsvuka ine kuravira inoyeuchidza gooseberries ndiyo yakanaka. Iwo akakura akasiyana ane ruvara rweyero zvishoma.
