John Myers
Mukati
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Ingredients
- 450 Madomasi matsva
- 1 Diced onion
- 3 tbsp Olive mafuta
- 1 tbsp Nyanya nyanya
- 1 tbsp Vegetable extract (ona resipi)
- 10 g shuga
- 100 ml Waini tsvuku
- 200 ml ruomba
- 300 ml Mvura
- 20 g Ginger yakagurwa
- 1 tbsp Yakagadzirwa chizi
- 1 tsp Sweet paprika powder
- Garlic paste (ona resipi)
- munyu
- Mhiripiri yakasviba kubva paguyo
- Hot rose paprika
- kumini
- Flour butter (ona resipi)
- Rubbed oregano
- Basil yakagurwa
Instructions
- Cheka hanyanisi kuita zvidimbu zvidiki. Pisa mafuta omuorivhi mupani uye dikita hanyanisi yakachekwa zvishoma nezvishoma, gocha domatisi paste uye yemiriwo inotorwa "vegetable extract".
- Iye zvino deglaze newaini tsvuku uye rega ideredze. Isa waini tsvuku uye kuderedza miriwo mundiro.
- Iye zvino wedzera mafuta mashoma omuorivhi muhari uye usasa mushuga paunenge uchiita caramelizing, cheka madomasi nehafu uye uise rutivi rwakachekwa mushuga ye caramelized uye kugocha. Wedzera ginger rakachekwa.
- Mushure mokugocha tomate, wedzerai waini tsvuku uye kuderedza miriwo uye mudururire mvura pamusoro payo, shandisai paprika inotapira uye simmer kwemaminitsi makumi maviri.
- Mushure mekunyura, sheesa muto zvakanaka neblender uye wozouomesa nesefa.
- Dzorera muto pachitofu, uuye kumota zvakare uye wozodira mukrimu.
- Zvino wedzera zvose zvinonhuwira, cheese yakagadzirwa uye garlic paste "Garlic paste" uye nguva yekuravira.
- Zvichienderana nekuenderana, simbisa muupfu bhotela "Flour butter (Beurre manié)". Pakupedzisira simbisa muoregano shoma uye usasa nebasil yakagurwa.
udyo
Kubatira: 100gCalories: 130kcalCarbohydrate: 5.2gMapuroteni: 1.7gMafuta: 10.6g
