Mukati
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Ingredients
Zvinoumba chena mukanyiwa
- 100 g Nzimbe shuga
- 250 g Upfu hwakatsetseka
- 1 tbsp Vanilla shuga
- 1 tsp Soda yekubikisa
- 290 ml Vanilla soy mukaka
- 150 ml Akadururwa mafuta
Zvisungo zvehupfu hwakasviba
- 80 g Nzimbe shuga
- 1 tbsp Vanilla shuga
- 250 g Upfu hwakatsetseka
- 1 tsp Soda yekubikisa
- 30 g Cocoa upfu
- 150 ml Akadururwa mafuta
- 340 ml Soy mukaka
Instructions
- Preheat oven kusvika 180 ° C.
- Nokuda kwehupfu chena, funganisa zvimedu zvakaomeswa uye zvakanyorova zvakasiyana. Zvadaro batanidza zvinhu zvose zvakanyatsonaka.
- Enderera nenzira imwecheteyo sepamusoro kune dhaka rakasviba.
- Rongedza pani yechingwa nebepa rekubheka.
- Isa chidimbu chidiki chizere nemucheka muchena pakati pepani yekubikira, wobva waisa diki diki dema batter pamusoro. Ramba wakadaro kusvika iyo batter yese yashandiswa.
- Bika keke kwemaminitsi makumi mashanu nemashanu. (Chimuti chemuenzaniso)
- Bvisa, rega itonhorere muforoma kwemaminitsi gumi wozobvisa.
- ZANO: Unogonawo kushandisa mumwe mukaka wakagadzirwa nezvirimwa kana wemhou yakajairika, kana usiri vegan.