John Myers
Mukati
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Ingredients
- 5 mashizha Filo pastry (kubva pasherufu yefiriji; 125 g)
- 2 Piece Zucchini (inenge 400 g)
- Munyu pepper
- 3 tbsp Butter
- 100 g Feta
- 1 tsp Zest ye1 organic lemon
- 0,5 bunch Parsley
- 2 Piece Mazai (M)
- 200 g Organic Whip cream
- 3 tbsp Maorivhi madema uye ane gomba
Instructions
- Rega mapepa ehupfu agare panzvimbo yekushisa kwemaminetsi anenge 15-20. Geza, geza uye gadzira zucchini. Sanganisa ne 1/2 teaspoon munyu uye rega kunyura kwemaminitsi gumi. Nyungudusa bhotoro mupoto.
- Bvisa feta cheese. Shamba parsley uye zunza yakaoma. Bvura mashizha uye ucheke zvakanaka. Geza organic lemon nemvura inopisa, wozora wobva wabvisa 1 teaspoon ye zest. Whisk mazai nekrimu. Svinai zucchini zvakanaka, simbisai musanganiswa wezai ne feta cheese, parsley yakagadzirwa zvakanaka uye lemon zest. Wedzera munyu uye pepper.
- Preheat oven kusvika 180 degrees (convection: 160 degrees). Zora pani ine chigadziko chekusimudza (approx. 11 x 35 cm) nebhota shoma shoma. Vhura mapepa epastry uye cheka nepakati. Pfekedza chimiro, zvakare pamucheto, nezvidimbu zvehupfu, uchikwesha rimwe nerimwe pepa rakatsetseka zvishoma nebhota rakanyunguduka. Wedzera zai uye zucchini musanganiswa uye gadzira muchoto chepreheated kwemaminitsi makumi matatu. Paridza maorivhi pane tart anenge maminitsi gumi isati yapera nguva yekubika. Kushongedza nemindi mashizha uye mushumire.
