Contents
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Waxyaabaha ay ka kooban
- 125 g Quark
- 6 tbsp Oil
- 1 Cup Caano subag
- 70 g Sugar
- 1 jiido Salt
- 300 g Ubax
- 1 baako Budada dubista
- PUDDING
- 2 Boorso Custard wax lagu karsado
- 600 ml Milk
- 400 g Kareemada kareemka ama labeen dhanaan
- STREUSEL
- 300 g Ubax
- 100 g Sugar
- 1 Weelasha dhadhan subagga Vanilla
- 1 jiido Salt
- 150 g subag
- 2 tbsp Oil
- Taas marka laga reebo
- 4 tbsp Subag dareere ah
- Sonkor dhadhamin
Tilmaamaha
- Marka hore u kari pudding si waafaqsan tilmaamaha, laakiin kaliya isticmaal 600 ml oo caano ah. U ogolow pudding xoogaa qaboojiso. Ka dibna ku dar labeen dhanaan ama kareem jilicsan oo si fiican u walaaq. Ka dibna samee streusel. Karkari maaddooyinka si aad u samayso jajabyo ugu dambayntiina cajiin daashka saliidda ah iyo mar labaad. Dubi xaashida dubista oo ku dub foornada ilaa 200 darajo. Ugu dambeyntii, diyaari saliidda iyo cajiinka quark. Ku qas quark saliid, caano subag, sonkor iyo milix. Ku dar bur iyo budada dubista oo wax walba cajiin. Waxaa suurtogal ah ku dar in yar oo bur ah. Ku soo rogo cajiinka saxaarad dufan leh oo ku dul dulee fargeeto. Ku caday cajiinka pudding. Burburinta ayaa markaa lagu faafiyaa pudding-ka waxaana lagu dubay 200 darajo ilaa 30-40 daqiiqo. Ka dibna ku daadi keega la dubay subag dhalaalay oo mar kale ku dar sonkorta.
Nafaqada
U adeegidda: 100gCalories: 326kcalCarbohydrates: 30.9gCunto: 5gFataha: 20.3g