John Myers
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Waxyaabaha ay ka kooban
Suugo shukulaatada duurjoogta ah
- 1 kg Lafaha duurjoogta ah
- 150 g Celery
- 120 g Karootada
- 300 g Basasha
- 3 tbsp Saliidda qudaarta
- 1 tbsp Khudaarta tamaandho
- 500 ml khamri Red
- 3 Geedaha Rosemary
- 2 caleemaha
- 1 tsp Madaw basbaas madow
- 1 tsp Berry Juniper
- 1 tsp Badar allspice
- 1 jiido Salt
- 1 tsp Istaarijka cuntada
- 4 g Shukulaatada Semi-macaan
Gnocchis
- 140 g subag
- 1,5 L Milk
- 1 jiido Salt
- 1 jiido Dhuxul
- 300 g Durum sarreen semolina
- 100 g daadi
- 1 Egg
- 1 tbsp subag
Savoy saafiya
- 800 g Kaabashka savoy
- 1 jiido Salt
- 70 g subag
- 20 g Bur shaandhayn
- 500 ml Milk
- 80 g Nalalka
- 30 g Hilib doofaar sigaar ah
- 1 jiido Pepper
- 1 jiido Dhuxul
- 150 ml Biyaha macdanta dabiiciga ah
Saddle of ugaadha
- 3 Geedaha Rosemary
- 3 sprigs of thyme
- 1 tsp Berry Juniper
- 1 kg Saddle of ugaadha
- 1 jiido Salt
- 1 jiido Pepper
- 20 g subag
- 2 tbsp Saliidda qudaarta
Tilmaamaha
Suugo shukulaatada duurjoogta ah
- Suugaanta shukulaatada duurjoogta ah, dhig lafaha xaashida dubista oo ku dub foornada preheated ee 200 ° C (gaaska 3, convection 180 ° C) ee raafka 2aad ee hoose ilaa 45 daqiiqo, marmarka qaarkood.
- Nadiifi, dhaq oo jarjar seeleriga. Nadiifi, diir oo jarjar dabacasaha. Diir oo si yaryar u jarjar basasha. Isku qas celery, karootada iyo basasha saxaarada dubista lafta oo dub ilaa 3 daqiiqo oo kale.
- Saliidda ku diiri digsi sare oo leh hoos qaro weyn, dubay lafaha iyo khudaarta saxaaradda ku jirta 10 daqiiqo oo kale oo aan aad u sarreyn. Deji hilibka duban ee saxanka dubista 400 ml oo biyo kulul ah oo si fiican ugu milan buraash. Dabool oo baaquli ku jira dhinac dhig. Ku walaaq koollada yaanyada lafaha oo dub ilaa 30 ilbiriqsi. Deglaze kala badh khamriga oo si adag u yaree. Ku dar inta kale ee khamriga cas oo ha karkariyo.
- Ku dar la dubay oo leh 4 l oo biyo qabow ah lafaha oo si furan ugu kari kulayl khafiif ah 1.5 saacadood, ka saar walxaha daruuraha leh ee dusha sare. 30 daqiiqo ka hor dhamaadka wakhtiga karinta, ku dar rosemary, caleen bay, basbaas, juniper iyo allspice. Ku shub alaabta iyada oo loo marayo shaandho ganaax ah oo lagu daboolay cheesecloth digsi labaad (wuxuu ka dhigayaa qiyaastii 2.5 l stock).
- Ku rid kaydka digsiga oo yaree 400 ml kulayl khafiif ah, wax yar ku milix haddii loo baahdo. Ku rid istaarijka galleyda ee lagu qasay in yar oo biyo ah kaydka karkaraya oo ku xidh. Maraqa si tartiib ah u kari ilaa 2-3 daqiiqo, kaliya ku dar shukulaatada ka hor inta aadan bixin oo u daa inay ku dhalaasho.
Roman gnocchis
- Wixii Roman gnocchis, dufan xaashida dubista si adag u leh qiyaastii 1 qaado oo subag ah. Ku karkari caanaha 80 g subag, milix iyo lows hal mar. Ku walaaq semolina oo u daa inay qoydo 15 daqiiqo kulayl aad u khafiif ah, walaaq marmar.
- Si fiican ugu daadi Parmesan shabaggeedii guriga. Ukunta garaac. Ku walaaq 80 g oo Parmesan ah oo ku rid mass semolina diiran. Kadibna si fiican u walaaq ukunta. Isla markiiba dhig isku dhafka semolina xaashida dubista oo simi. Dabool oo qabooji tirada ugu yaraan 2 saacadood.
- Ku dhalaali subagga soo hadhay digsi. Ka jar taler-yar-yar oo ka soo baxa tirada semolina oo leh gooyo wareegsan. Dubi laba saxan oo yar yar oo dubista subag yar, ku rid thalers saxanka, ku daadi subagga haray oo ku rusheey Parmesan. Dubo foornada preheated ilaa 180 ° C (gaas 2-3, convection 160 ° C) on raafka 2aad ee hoose ilaa 25-30 daqiiqo ilaa brown dahab ah.
Savoy saafiya
- Si aad u nadiifiso kaabashka savoy, nadiifi kaabashka, ka saar caleemaha dibadda. Quarter kaabashka savoy, ka saar jirida adag. Ku kari caleemaha kaabajka savoy biyo milix leh oo karkaraya 3-4 daqiiqo, ku shub shaandho, demi oo si fiican u daadi, ka dibna si fiican gacmahaaga ugu tuujin. U rog kaabashka savoy dhexda saxanka qallafsan ee Booqday Furimaha Dagaalka hilibka, si fiican u daadi shaandho. Talo: Adigoon haysan Booqday Furimaha Dagaalka hilib, si fiican u jarjar kaabajka savoy ama ku jarjar mashiinka cuntada.
- Ku dhalaali subagga digsiga, ku dar burka, walaaq si kooban oo isku kari. Ku dar caanaha, si kooban u kari, milix ku dar.
- Diir caleenta. Si fiican u jarjar hilibka doofaarka iyo basasha. Ku dhalaali subagga digsiga, ku dar hilibka doofaarka iyo basasha oo isku kari ilaa kulayl dhexdhexaad ah 2-3 daqiiqo. Ku dar kaabajka savoy, xilli milix, basbaas iyo lowska oo isku kari ilaa 3-4 daqiiqo. Ku dar béchamel oo si tartiib ah isku kari ilaa 4-6 daqiiqo oo kale. Kahor intaadan u adeegin, ku dar biyaha macdanta ah.
Saddle of ugaadha
- Si aad u heshid kooraska ugaadha, ka soo jiid cirbadaha rosemary iyo caleemaha thyme oo qiyaas ahaan jarjar. Si ba'an u burburi miraha juniperka.
- Ku dar kooraska ugaadha milix iyo basbaas. Ku dhalaali subagga iyo saliidda digsi aan dheg lahayn oo dhig kooryada ugaadha digsiga oo dhinaca hilibka hoos u dhig. Ku dar rosemary, thyme iyo miraha juniper oo isku shiil kulayl dhexdhexaad ah ilaa 1-2 daqiiqo.
- Ku rid saqafka ugaadha leh dhinaca lafta xaashida dubista oo ku daadi subagga cusbada leh. Ku kari foornada preheated ilaa 180 ° C (gaas 2-3, convection laguma talinayo) oo ku saabsan raafka 2aad ee hoose ilaa 25-30 daqiiqo.
- Ka soo saar kooraha hilibka ugaadha ah foornada oo ku daa xaashi aluminium ah ilaa 5 daqiiqo. Ka soo saar xayndaabyada dambe ee lafta, googooy si siman oo u adeegso maaddooyinka haray.
Nafaqada
U adeegidda: 100gCalories: 116kcalCarbohydrates: 3.6gCunto: 8.2gFataha: 7.2g
