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Waxyaabaha ay ka kooban
- 300 g Burburka beerka ee ka soo baxa hiliblaha albaabka xiga
- 1 L Maraq hilib wanaagsan
Loogu talagalay sauerkraut:
- 1 qasac yar Sauerkraut
- 1 tbsp Oil
- 2 Basasha xariijimo
- 50 g xabadaha xamaamka
- 1 Baay caleen
- 1 tsp Abuurka Caraway
- 7 Miraha juniper waa la tuujiyey
- 50 ml Khamri cad oo Semi-qalalan
Xadhig basasha ee saafiga ah:
- 2 tbsp Saliid shiilid
- 1,5 ballaaran Basasha ayaa la jarjaray oo la jarjaray
- 1 jiido Salt
- 1 jiido Basbaaska madow ee shiidka
- 1 jiido Khalka balsamic madow
Tilmaamaha
- Marka aan degdego, waxaan ka soo iibiyaa qashinka beerka hilibkayga, wuxuu ka dhigaa mid cajiib ah - oo had iyo jeer cusub ka dib marka la gowraco Talaadada ama Arbacada. Waxa kale oo jira kuwa guriga lagu sameeyo oo ku jira buugayga cunto-karinta: Burburka beerka oo leh khamri cas iyo maraqa basasha
- Iska yaree bur burka isku dhafka ah ee qashinka adigoo kaashanaya laba malqacadood oo waaweyn oo u daa inay simbiriiraan maraq kulul oo karkaraya, ka dibna ku kari ilaa 15 daqiiqo heerkul khafiif ah.
- Wixii sauerkraut ah, kuleylka saliidda, shiil xariijimaha basasha iyo ham la jarjaray oo ku dhex jira ilaa ay dhalaalayso, dhidid caleen baybal ah, miraha caraway iyo miraha juniper ee ku jira oo ku dhaji khamriga. Kaliya hadda ku dar sauerkraut adoo isticmaalaya fargeeto, dabool dabool oo si tartiib ah u kari kaabajka ilaa 45 daqiiqo.
- Waxaan naftayda ku badbaadiyay tillaabooyinka diyaarinta baradho la shiiday halkan, marar badan ayaa halkan lagu qoray. Sidoo kale buugayga cunto karinta ee: Baradhada la shiiday ee ayeeyo
- Kuleyli saliidda basasha oo ku rid xaleef basasha badhkiis iyaga, shiil ilaa brown dahabka ah inta aad u rogto dhowr jeer, xilli leh basbaas iyo milix, ku sifee dhowr "dhibcood" oo khal balsamic ah oo ku faafi baradhada la shiiday.
- Ku diyaari bur burka beerka leh sauerkraut baradho shiidan oo dushooda ku dar basasha la shiiday... waxay u dhadhamiyaan sidii ayeeyadii hore samayn jirtay.
Nafaqada
U adeegidda: 100gCalories: 314kcalCarbohydrates: 5.2gCunto: 6.1gFataha: 27.6g