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Waxyaabaha ay ka kooban
Kaabashka cad iyo maraq khudradeed:
- 800 g Kaabash cad qiyaastii. 800 g
- 300 g Karootada
- 300 g Celery
- 1 Basbaaska cas ee waaweyn qiyaastii. 300 g
- 2 Basasha waaweyn qiyaastii. 300 g
- 2 Yaanyada waaweyn qiyaastii. 300 g
- 50 g Basasha guga
- 2 Toonta toonta
- 1 piece Sanjabiil oo le'eg walnut
- 1 Basbaaska basbaaska
- 2 tbsp Saliid gabbaldayaha
- 3,5 litir Maraq khudradeed (14 qaado oo maraq degdeg ah)
- 1 tsp Cumin dhulka ku jirta
- 1 tsp paprika macaan
- 1 tsp Sambal oelek
- 4 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- 4 qanjaruufo waaweyn Basbaaska midabada leh ee ka soo shiidda
- 2 tbsp Maggi wort
- 2 tbsp Suugo soy macaan
- 2 firidhsan xoog leh Casiirka liinta
Prawns: (loogu talagalay 4 qof!)
- 2 Baakadaha 80 g oo bur ah
- 1 tbsp subag
- 1 tbsp Saliid gabbaldayaha
Adeeg:
- Cawska dhir ee qurxinta
Tilmaamaha
Kaabashka cad iyo maraq khudradeed:
- Ka saar caleemaha dibadda ee kaabashka, jar jirida oo wax walba googooyaa qaybo yaryar. Ka saar dabacasaha diirka, kala badh dhererka oo u jarjar qaybo kala duwan. Nadiifi celery, marka hore jarjar xaleef, ka dibna jarjar iyo ugu dambeyntii dheeman yar yar. Nadiifi oo dhaq basbaaska oo jarjar dheeman yar yar. Peel oo kala badh basasha oo jarjar jarjar. Ka saar cidhifka tamaandhada, jarjar si iskutallaab ah, ku gub biyo kulul, dami, diirka oo jarjar. Nadiifi oo dhaq basasha guga oo jarjar siddo. Diir oo si fiican u jarjar toon iyo sinjibiil. Nadiifi / badhkii basbaaska basbaaska, dhaq oo si fiican u jarjar. Saliidda gabbaldayaha (2 tbsp) kuleyli digsi weyn oo dheer, ku dar khudaarta (qaybo kaabash cad, xabbado karootada, maraqa celery, maraqa basasha, xabadaha toon, xabadaha sinjibiil iyo xabadaha basbaaska basbaaska) oo aad isku shiil. Deglaze / ku shub khudradda khudradda ah (3.5 litir), ku dar khudaarta soo hadhay ( siddooyinka basasha guga, xabbado yaanyo iyo dheeman basbaas) iyo dhulka oo leh cumin (1 qaado shaaha), paprika macaan (1 qaado shaaha), sambal oelek (1 qaado shaah), milixda badda ee shiidan (4 qanjaruufo oo waaweyn) iyo basbaas midab leh oo laga soo bilaabo warshadda (4 qanjaruufo oo waaweyn). Wax walba ha karkari / karkari ilaa 25 daqiiqo iyadoo daboolka xiran yahay. Ugu dambeyntii, ku dar xawaash Maggi (2 tbsp), suugo soy ah (2 tbsp) iyo liin (2 qaado oo xoog leh).
shrimp:
- Dhanka kale, si tartiib ah u shiil cawska digsi leh subag (1 tbsp) iyo saliid gabbaldayaha (1 tbsp) ee labada dhinac.
Talo:
- Beddelkeeda, isticmaal fillet naaska digaaga ee shilley. Si tan loo sameeyo, nadiifi oo dhaq xijaabka naaska digaaga. Ku qallaji xaashida jikada, jarjar jarjar oo si xoog leh ugu shii digsiga subagga iyo saliidda gabbaldayaha / walaaq oo ku shiil milix badda oo aan dhab ahayn oo ka soo baxa mashiinka iyo basbaaska midabka leh ee mashiinka.
Adeeg:
- U qaybi maraq cad iyo maraq khudradeed, ku dar prawns (sida kale xariijimaha naaska digaaga) oo qurxin dhir, u adeeg.