Contents
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Waxyaabaha ay ka kooban
- 1 Naaska Turkiga
- 1 Karootada
- 2 Basasha cad
- 1 Basasha Cas
- 1 tsp Khudaarta tamaandho
- 10 Berry Juniper
- 2 L Forstmeister marinade sm buug-karinta
- 0,5 L maraq digaag
- 0,5 L khamri Red
- Suugo soy madow
- Dhirta beerta
- Salt
- Pepper
- paprika macaan
- Suugo sinjibiil ah
- Xadhig sausage
- -
- Wixii buuxinta:
- 1 tbsp khardal
- 1 cup Rosehip Jam
- 150 g Sauerkraut ilaalinta waa la miiray
- 20 plums
- 1 yar Tufaax Tart
Tilmaamaha
- Iska yaree naaska turkiga roulade.
- Ku dabool gudaha warqadda jikada oo ku daadi maraqa soy, ka tag hilibka si uu u nasto hal saac.
- Si kooban u jarjar sauerkraut, maraqa iyo koollada yaanyada.
- Hadda ka saar xaashida jikada hilibka, marka hore ku dheji gudaha gudaha iniin khardal ah ka dibna macaanka miskaha Rose.
- Hadda korka saar sauerkraut iyo plum isku dar ah oo ku xidh xadhig sausage si aad u dubto.
- Ku dub hilibka milix, basbaaska iyo budada paprika oo u daa inay nasato 30 daqiiqo, ka dibna isla markiiba ku shub marinade kaynta kaynta ah oo weli kulul oo u dhaaf hal maalin.
- Dubi ka soo saar marinade, si fiican u walaaq oo ku dabool foornada 120 ° C ilaa 3 saacadood.
- 8 Waxa kale oo jiray 7 saacadood oo kaabaj cas ah sm Cookbook iyo bur burka Thuringian.
Nafaqada
U adeegidda: 100gCalories: 82kcalCarbohydrates: 8.1gCunto: 2.5gFataha: 2g