John Myers
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Waxyaabaha ay ka kooban
- 1 Bocorka Hokkaido 1450 g (la nadiifiyey: 1050 g)
- 250 g Karootada
- 2 Basasha qiyaastii. 200 g
- 2 Toonta toonta
- 1 piece Sanjabiil oo le'eg walnut
- 2 tbsp Oil
- 1 litir maraq khudradeed (4 qaado oo degdeg ah)
- 1 tsp Salt
- 1 tsp Budada curry ee khafiifka ah
- 1 tsp Sugar
- 0,5 tsp Pepper
- 1 Can Caanaha qumbaha 400 ml
- 400 g rootiga hilibka Bavarian
- 2 tbsp Oil
- 4 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- 2 qanjaruufo waaweyn Basbaaska midabada leh ee ka soo shiidda
- 1 tbsp Suugo soy macaan
- 1 tsp Sambal Manis
- Kareemka balsamic
Tilmaamaha
- Siddeed bocorka, ka saar xudunta, diirka iyo laadhuuga. Ka saar dabacasaha diirka oo googooyaa. Peel oo jarjar basasha. Diir oo si fiican u jarjar toon iyo sinjibiil. Kuleyli saliidda lawska (4 tbsp) digsi weyn, ku shiil xabadaha basasha xabadaha toon iyo xabadaha sinjibiil si xoog leh. Ku dar xabadaha bocorka iyo qaybaha karootada, shiil si kooban oo deglaze / ku shub kaydka khudradda (1 litir). Ku dar milix (1 qaado shaah), budo curry oo khafiif ah (1 qaado shaah), sonkor (1 qaado shaah) iyo basbaas (½ qaado shaaha) oo isku kari / kari ilaa 20 daqiiqo. Si fiican u walaaq oo ku qas caanaha qumbaha (400 ml). Iska yaree rootiga hilibka ee dheeman yar yar, bunni digsi saliid leh (2 tbsp) oo ku dar maraq. Ugu dambeyntii, maraq ku milix milix ah oo badda ah oo laga soo qaado mashiinka (4 qanjaruufo oo waaweyn), basbaaska midabka leh ee mashiinka (2 qanjaruufo oo waaweyn), maraqa soy macaan (1 tbsp) iyo sambal manis (1 qaado shaaha). U diyaari maraq bocoreedka qaabka Aasiya oo lagu qurxiyey kareem balsamic ah.
