John Myers
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Waxyaabaha ay ka kooban
Wixii cajiinka ah
- 250 g Ubax
- 1 jiido Salt
- 2 tsp Budada dubista
- 100 g Baruur yar
- 80 g Milk
- 70 g Saliid gabbaldayaha
Wixii buuxinta
- 4 Nalalka
- 150 g boqoshaada lohod King
- 400 g kaabash
- 3 tbsp subag
Maraqa
- 2 tbsp subag
- 1 tbsp Ubax
- 100 g Kariim Darwiish
- 150 ml Maraq qudaar
- 1 tsp Diirka liinta oo si fiican loo dubay
- 75 g daadi
- Salt, basbaas, lowska
Tilmaamaha
- Ku rid burka, dubista budada iyo milixda baaquli oo isku walaaq. Ku dar quark dufanku ku yar yahay, caano, saliid gabbaldayaha oo cajii si aad u sameysid cajiin siman.
- Ka saar basasha, boqoshaada lohodka ee nadiifka ah iyo qiyaas ahaan labada laadhuu, jarjar kaabajka fiiqan ee 2-3 cm. Kuleyli 2 qaado oo subag ah digsi, shiil basasha ilaa ay ka dhalaalayso, ku dar boqoshaada. Isku shiil labadaba si kooban, ka saar digsiga oo dhinac dhig. Ku dar 1 qaado oo kale oo subag ah dufanka shiilaya, kuleylka, kari kaabajka fiiqan ee ku jira oo meel dhig. Ku rid foornada ilaa 200 ° C.
- Suugada, subagga ku rid digsi, dhalaali oo walaaq burka. Ku dar kareemka, stock iyo 40 g oo ah Parmesan, xilli milix, basbaas iyo lowska.
- Dufan daasadda muffin, ku soo rogo cajiinka dusha sare ee shaqada oo bur ah ilaa 1 cm oo dhumucdiisuna waxay tahay googooyo leh dhexroor qiyaastii ah. 8 cm (tusaale ahaan galaas biyo ah). Ku rid wareegyada saxaarad muffin ah oo si fiican u cadaadi (waxaan isticmaalay waraaqo waraaqo ah, laakiin way duubnaayeen oo waxaa jiray wax badan oo cajiin ah oo ka soo haray, markaa waxaan samayn lahaa caaryada marka xigta).
- Ku shub buuxinta si siman dambiisha cajiinka, ka dibna ku faafi maraqa dusheeda oo kula saydhaa muffins inta ka hartay Parmesan.
- Ku rid foornada oo ku dubo rashka hoose ilaa 25 daqiiqo - ku raaxayso cuntadaada 🙂
Nafaqada
U adeegidda: 100gCalories: 225kcalCarbohydrates: 15.2gCunto: 5.5gFataha: 15.8g
