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Waxyaabaha ay ka kooban
- 75 g Honey
- 125 ml Sherry macaan
- 1 Usha qorfe
- 18 Berdaha qallalay
- 18 Yicibta maqaarka leh
- 100 g Shukulaatada madow
- 1 tbsp subag
- 250 g Laba kareem
Tilmaamaha
- Soo qaado malab, sherry, qorfe iyo berde 375 ml oo biyo ah karkari digsi kulayl sare leh oo isku kari ilaa 10 daqiiqo. Ka saar kulaylka oo sii daa 3 saacadood.
- Dabadeed ka saar berdaha qaaddada godka leh oo dareeraha dhinac dhig. Ku rid foornada ilaa 180 ° C. Dareeraha u daa sharoobada kulayl sare 5 daqiiqo.
- Ku jar berdaha maqaska. Iska yaree berdaha xagga sare ee mindi fiiqan oo yar oo ka buuxi 1 yicib iyo dhowr duub oo shukulaato ah.
- Ku rid caaryada si khafiif ah subagga loogu miiray oo dubi ilaa 15 daqiiqo ilaa shukulaatada dhalaalaysa. berde ku diyaari maddiibado. Ku darso sharoobada yar iyo, haddii aad rabto, oo leh kareem labajibbaaran.
Nafaqada
U adeegidda: 100gCalories: 289kcalCarbohydrates: 24.5gCunto: 1.6gFataha: 17.8g