John Myers
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Waxyaabaha ay ka kooban
Kareemka:
- 150 g Chocolate cad
- 150 g Jiis jilicsan oo kareem ah
- 1 tsp Nuxurka Vanilla
- 2 tbsp Sonkorta budada ah
- 400 g cream
Cajiinka:
- 6 ukun
- 1 jiido Salt
- 250 g Sugar
- 200 g Yicibta dhulka
- 2 tbsp Istaarijka cuntada
Wixii ubaxa ubaxa:
- Ubax Rose ah
- Sugar
- Ukunta Cad
Tilmaamaha
- Kareemka, jarjar shukulaatada cad. Kuleyli kareemka sonkorta budada ah iyo nuxurka vaniljka. dhalaali shukulaatada markaad walaaqayso. Qabooji ilaa 30 daqiiqo si aad u qaboojiso.
- Ku rid foornada ilaa 175 °. Ku dabool digsiga dubista (24 cm) warqad dubista. Ukunta kala saar. Ukunta caddaanka ah ku garaac milix ilaa ay adkaanayso, ku dar sonkorta iyo jaallolo markaad kareyso. Yicibta iyo istaarijka galleyda ku qas oo si taxadar leh isugu laabi.
- Ku shub baatada digsiga. Dubo foornada ilaa 30 daqiiqo. Muunad chopstick! Wax yar qabooji oo ka saar caaryada. Ha ku qaboojiso xargaha fiilada.
- Ku caday caleemaha ubaxa leh ukun cad oo ku tuur sonkorta. Ha engegin.
- Karka garaac ilaa uu adkaado oo ku walaaq isku darka shukulaatada cad ee la qaboojiyey, qaado qaado. Hoos u jar hal mar si siman. Ku caday hoosta saddex meelood meel kareemka shukulaatada. Ku rid saldhigga labaad, ku caday dhammaan kareemka shukulaatada oo ku rid meel qabow.
- Ka hor inta aanad u adeegin, qurxin keega leh caleemaha rosette ee nacnaca ah.
Nafaqada
U adeegidda: 100gCalories: 397kcalCarbohydrates: 36.5gCunto: 5.5gFataha: 25.6g
