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Soft Pumpkin Cookies

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Ingredients for 4 servings:

  • 300 g flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • 100 g butter
  • 330 g sugar
  • 1 egg(s)
  • 220 g pumpkin puree

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

American recipe for fluffy pumpkin cookies

Cream the butter and sugar until fluffy. Mix in the egg and pumpkin. Slowly add the dry ingredients and mix with a hand mixer. Drop the mixture onto a baking sheet with two spoons and bake at 175°C for 15 to 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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