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Sol de Mexico Restaurant: Authentic Mexican Cuisine

Sol de Mexico Restaurant: Authentic Mexican Cuisine

When it comes to authentic Mexican cuisine, Sol de Mexico Restaurant is one of the top destinations for foodies in Chicago. From the moment you step into the restaurant, you’re transported to a world of traditional Mexican flavors and aromas. The restaurant is known for its festive atmosphere, warm hospitality, and exceptional food, which is prepared using only the freshest and highest quality ingredients.

Introduction to Sol de Mexico Restaurant

Sol de Mexico Restaurant has been serving authentic Mexican cuisine for over 40 years. The restaurant is family-owned and operated, and is committed to providing a memorable dining experience to all its customers. The restaurant’s menu is inspired by the rich culinary traditions of Mexico, and features a wide range of dishes that highlight the diverse flavors and ingredients of the country’s different regions.

History of Sol de Mexico Restaurant

Sol de Mexico Restaurant was founded in 1967 by Raul Arreola, who came to Chicago from Mexico City. Over the years, the restaurant has become a beloved fixture in the city’s dining scene, and has won numerous awards for its authentic cuisine and exceptional service. Today, Sol de Mexico Restaurant is run by Raul’s son, Juan Arreola, who continues his father’s legacy by providing the same high-quality food and service that the restaurant is known for.

Ambience and Decor of Sol de Mexico Restaurant

The moment you step into Sol de Mexico Restaurant, you’re greeted by a warm and welcoming atmosphere. The decor is inspired by traditional Mexican motifs and colors, with brightly painted walls and colorful artwork adorning the walls. The restaurant’s spacious dining room is perfect for groups and families, and there’s also a cozy bar area where you can indulge in a signature cocktail or two.

Menu at Sol de Mexico Restaurant

The menu at Sol de Mexico Restaurant is a celebration of authentic Mexican cuisine, with dishes that range from classic favorites to more innovative creations. Highlights of the menu include traditional dishes like mole poblano, a rich and flavorful sauce made with chocolate, chiles, and spices, as well as more contemporary dishes like grilled shrimp with chipotle sauce. Vegetarians and vegans will also find plenty of options on the menu, like the delicious quinoa and black bean salad.

Signature Dishes at Sol de Mexico Restaurant

One of the signature dishes at Sol de Mexico Restaurant is the chiles en nogada, a dish that originated in Puebla, Mexico. The dish features roasted poblano peppers stuffed with a mixture of ground beef and dried fruit, and topped with a creamy walnut sauce and pomegranate seeds. Other signature dishes include the cochinita pibil, a traditional pork dish from the Yucatan peninsula, and the sopa Azteca, a hearty and flavorful tortilla soup.

Beverage Selection at Sol de Mexico Restaurant

Sol de Mexico Restaurant has a wide selection of beverages to accompany your meal, including Mexican beers and wines, margaritas, and other signature cocktails. The restaurant also offers a selection of tequilas, which are perfect for sipping on their own or as part of a delicious margarita.

Catering Services at Sol de Mexico Restaurant

If you’re planning a party or event, Sol de Mexico Restaurant offers catering services to help make your celebration a success. The restaurant can provide delicious Mexican cuisine tailored to your specific needs, whether you’re looking for a casual family gathering or a more formal event.

Location and Contact Information of Sol de Mexico Restaurant

Sol de Mexico Restaurant is located at 3018 N Cicero Ave, Chicago, IL 60641. The restaurant is open for lunch and dinner, and reservations are recommended. You can contact the restaurant by phone at (773) 282-4119, or visit their website for more information.

Conclusion: The Best Authentic Mexican Cuisine at Sol de Mexico Restaurant

If you’re looking for authentic Mexican cuisine in Chicago, Sol de Mexico Restaurant is the place to go. With a rich history, warm hospitality, and exceptional food, the restaurant offers a dining experience that’s both delicious and unforgettable. So why not make a reservation today and discover the flavors of Mexico at Sol de Mexico Restaurant?

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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