Solomillo al Whisky: A Spanish Culinary Delight

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Solomillo al Whisky, or Pork Tenderloin in Whiskey Sauce, is a traditional Andalusian dish that perfectly combines the rich flavors of pork with the distinct aroma of whiskey. This dish is a testament to the vibrant culinary heritage of southern Spain, where simple ingredients are transformed into exquisite flavors. Let’s delve into the origins, ingredients, and preparation of this delightful Spanish recipe.

The Origins of Solomillo al Whisky

Hailing from the region of Andalusia, known for its rich history and diverse culinary influences, Solomillo al Whisky has become a beloved dish throughout Spain. Andalusia’s cuisine reflects a blend of Mediterranean and Moorish influences, emphasizing fresh, local ingredients and bold flavors. Whiskey, though not native to Spain, found its way into Andalusian kitchens, adding a unique twist to traditional pork dishes.

The dish typically features pork tenderloin, a lean and tender cut, cooked in a savory sauce made with garlic, lemon, and whiskey. The combination of these ingredients results in a dish that is both hearty and elegant, making it a favorite for family dinners and festive occasions alike.

Ingredients for Solomillo al Whisky

To prepare Solomillo al Whisky, you will need the following ingredients:

  • For the Pork Tenderloin:
    • 1 kg pork tenderloin, sliced into medallions
    • Salt and pepper to taste
    • 4 tablespoons olive oil
  • For the Whiskey Sauce:
    • 8 cloves garlic, thinly sliced
    • 100 ml whiskey
    • 200 ml chicken broth
    • 1 lemon, juiced
    • 2 tablespoons unsalted butter
    • Salt and pepper to taste
    • Fresh parsley, chopped (for garnish)


Step 1: Prepare the Pork Tenderloin
  1. Season the Pork: Season the pork medallions with salt and pepper on both sides.
  2. Sear the Pork: In a large skillet, heat the olive oil over medium-high heat. Add the pork medallions in batches, ensuring not to overcrowd the pan. Sear each side for about 2-3 minutes until golden brown. Remove the pork from the skillet and set aside.
Step 2: Prepare the Whiskey Sauce
  1. Cook the Garlic: In the same skillet, add the thinly sliced garlic. Cook over medium heat until the garlic becomes golden and fragrant, taking care not to burn it.
  2. Add the Whiskey: Carefully add the whiskey to the skillet, allowing it to deglaze the pan. Be cautious, as the alcohol may ignite briefly. Let the whiskey reduce by half.
  3. Add Broth and Lemon Juice: Pour in the chicken broth and lemon juice, stirring to combine. Let the mixture simmer for a few minutes to reduce and thicken slightly.
  4. Incorporate Butter: Add the unsalted butter to the sauce, stirring until melted and incorporated. Season with salt and pepper to taste.
Step 3: Combine and Serve
  1. Return Pork to Skillet: Return the seared pork medallions to the skillet, spooning the whiskey sauce over them. Let the pork simmer in the sauce for about 5 minutes until cooked through and infused with the flavors of the sauce.
  2. Garnish: Sprinkle chopped fresh parsley over the dish for a burst of color and freshness.
  3. Serve: Serve the Solomillo al Whisky hot, accompanied by your choice of side dishes. Popular options include roasted potatoes, steamed vegetables, or a simple green salad.

Culinary Tips and Variations

  • Whiskey Selection: Choose a smooth, high-quality whiskey for this dish. The flavor of the whiskey will significantly impact the final taste of the sauce.
  • Garlic: Adjust the amount of garlic to your preference. Some variations of the dish include whole cloves for a milder garlic flavor.
  • Side Dishes: Pair Solomillo al Whisky with traditional Spanish sides such as patatas bravas, sautéed spinach with pine nuts and raisins, or crusty bread to soak up the delicious sauce.

Nutritional Benefits

Solomillo al Whisky is a protein-rich dish thanks to the pork tenderloin, which is also a good source of essential vitamins and minerals such as B vitamins, zinc, and iron. The garlic in the sauce provides antioxidants and may support heart health. By using olive oil and moderating the amount of butter, you can keep the dish relatively healthy while enjoying its rich flavors.


Solomillo al Whisky is a prime example of Andalusian culinary tradition, bringing together simple ingredients to create a dish that is both flavorful and sophisticated. The combination of tender pork medallions and the aromatic whiskey sauce is sure to impress both family and guests. Whether you’re looking to explore new recipes or add a touch of Spanish flair to your cooking, Solomillo al Whisky is a dish that promises to deliver a memorable dining experience. Enjoy this Andalusian treasure and savor the harmonious blend of flavors that make it truly special.

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Written by Robert Zelesky

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