Souls in the Swabian style

Ingredients for 3 servings:

• 500 g flour type 405
• ½ cube of yeast
• 1 tsp salt
• 1 tsp sugar
• 340 ml water
• n. B. Salt, coarse
• e.g. caraway or other ingredients

Instructions

Working time approx. 40 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 30 minutes; Total time approx. 13 hours 10 minutes

Combine all ingredients and knead for a good 10 minutes. Let rise in the refrigerator overnight. Then let rise again in a warm room for 1-2 hours. Carefully transfer the risen dough to a floured surface using a dough scraper. Dust with flour and roll out slightly lengthwise by hand into a log, but do not knead. Line the baking sheet with baking paper. Cut 3-4 cm thick strips crosswise from the log and stretch them out so that they fit across a baking sheet. Brush with water and sprinkle with coarse salt and caraway seeds, or paprika, grated cheese, oregano, chili, bacon bits, Parmesan cheese, etc., if desired. Place in the oven preheated to 240°C and bake for 30 minutes at a decreasing temperature. This means turning the oven off after 15 minutes.