in Recipes

Soup: Cream of Brussels Sprouts Soup

5 from 5 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 35 kcal
Contents show

Ingredients
 

  • 250 g Cauliflower
  • 2 tbsp Sour cream
  • Salt and pepper
  • Nutmeg
  • 800 ml Vegetable broth

Instructions
 

  • Boil the Brussels sprouts in the vegetable stock until soft.
  • When the Brussels sprouts are nice and soft, puree with the magic wand, season with the spices and add the sour cream.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 35kcalCarbohydrates: 0.5gProtein: 0.3gFat: 3.5g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Ox Cheeks with Caper Sauce

Polenta and Apple Pancakes