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Soup: Cream of Brussels Sprouts Soup

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Soup: Cream of Brussels Sprouts Soup

The perfect soup: cream of brussels sprouts soup recipe with a picture and simple step-by-step instructions.

  • 250 g Cauliflower
  • 2 El Sour cream
  • Salt and pepper
  • Nutmeg
  • 800 ml Vegetable broth
  1. Boil the Brussels sprouts in the vegetable stock until soft.
  2. When the Brussels sprouts are nice and soft, puree with the magic wand, season with the spices and add the sour cream.
Dinner
European
soup: cream of brussels sprouts soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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