John Myers
Soup: Gazpacho
The perfect soup: gazpacho recipe with a picture and simple step-by-step instructions.
- 1 Cucumber fresh
- 2 Red peppers
- 2 toes Garlic
- 4 Tomatoes
- Salt and pepper
- 1 disc Toast
- 1 Splash Tabasco
- 100 ml Vegetable stock
- 2 tbsp Olive oil
- 0,5 Lemon fresh
- Peel the cucumber, halve and remove the core. Peel the peppers, remove the seeds and cut everything into small cubes. Score the tomatoes crosswise with boiling water, wait a few seconds, then take them out and peel off the skin.
- Debark the bread and cut it into small pieces. Quarter the tomatoes if you want you can take the seeds out, I left them in.
- Put the vegetables with the garlic and some of the broth in a blender, puree everything, then add the toast. Season with salt, pepper, Tabasco a little lemon juice and enough stock until the desired consistency is achieved. Finally add the olive oil and mix again.
Facebook Comments