in Soup Recipes

Soup with salmon and dill

updated

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Ingredients for 2 servings:

  • 2 tbsp dill, frozen or fresh, finely chopped
  • 70 g smoked salmon, cut into strips
  • 500 ml vegetable stock
  • 125 g cream cheese
  • 1 tbsp, heaped cornstarch
  • 200 ml milk
  • Salt and pepper, colorful from the mill

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Combine vegetable broth and milk with cream cheese and cornstarch, stirring constantly, and bring to a boil. Reserve some of the dill, then add the rest to the soup and stir in. Season with salt and pepper and serve in warmed bowls or soup bowls. Sprinkle the soup with salmon strips and the reserved dill and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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