John Myers
Ingredients for 2 servings:
- 500 g potatoes
- 5 stock cubes
- 3 bay leaves
- 1 tbsp margarine
- Salt
- 3 eggs
- n. B. Flour
- 1 cup sour cream
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour
the best soup in the world, with dumplings, vegetarian
Wash, peel, and dice the potatoes. Bring a pot of water to the boil, add the diced potatoes, margarine, stock cube, and bay leaves, and simmer. For the dumplings, beat the eggs and salt in a bowl. Gradually add the flour until a dough-like mass forms. Be careful not to over-flour the surface. The dough should still be sticky. Heat a spoonful and drop the dough into the boiling soup, one spoonful at a time. The dumplings are ready when they rise to the top. Let everything simmer for a while. Finally, stir the sour cream into the soup and serve immediately.
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