John Myers
Contents
show
Soy Seedlings with Eggs and Eggplant Sambal
The perfect soy seedlings with eggs and eggplant sambal recipe with a picture and simple step-by-step instructions.
For the eggplant sambal:
- 2 Eggs size M
- 4 Pc. Hot peppers, from the lower part
- 1 Port. Exotically hot eggplant sambal, (see link in the appendix)
To garnish:
- 1 Port. Sesame seeds white
- 1 Port. Flowers and leaves
- Make the sambal fresh according to the recipe. Boil the eggs for 8 minutes, quench, peel and cut in half lengthways. Steam the soy seedlings in steam for 2 minutes, quench and shake well dry in the sieve. Sprinkle on a fresh tea towel, read and remove the silver skins. Put the seedlings in a serving bowl and add the sambal and eggs. Garnish and serve as a side dish, starter or snack.
Attachment:
- Link for “Exotically hot eggplant sambal”: Exotically hot eggplant sambal
Facebook Comments