in Recipes

spaetzle pan

updated

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Ingredients for 4 servings:

  • 2 onions
  • 200 g cooked ham
  • 2 tbsp butter or oil
  • 500 g Spätzle, fresh, from the refrigerated counter
  • 200 ml cream
  • e.g. parsley, chopped
  • e.g. salt and pepper
  • n. B. Nutmeg
  • n. B. cheese, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Finely chop the onion and dice the ham. Heat the butter in a pan and briefly fry the onion and ham. Add the spaetzle and fry for about 5 minutes, or according to the package instructions. Stir constantly. Stir in the cream and parsley and season with salt, pepper, and nutmeg. Then fold in the grated cheese and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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spaetzle pan