Spaghetti Mushrooms

Ingredients for 4 servings:

• 500 g spaghetti or other pasta
• salt water
• 500 g mushrooms, fresh
• ¼ liter vegetable broth
• n. B. Herbs (pizza herbs), dried
• 1 small onion(s)
• 1 clove(s) garlic or garlic granules
• 1 cup sour cream
• e.g. tomato paste
• 2 tsp, leveled cornstarch
• salt and pepper
• n. B. Oil for frying
• e.g. Parmesan
• e.g. fresh basil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Thinly slice the mushrooms, finely chop the onions, and mince the garlic. Bring the pasta water to a boil. Just before adding the pasta, sauté the onions and garlic in hot oil, add the mushrooms, and fry. Cook the pasta for about 8 minutes until al dente. Deglaze the mushrooms with stock, mix the sour cream with the tomato paste, and add. Dilute the cornstarch with a little water to prevent lumps and stir into the sauce. Simmer everything for about 5 minutes. Thin the sauce if necessary, or thicken it with more cornstarch to taste. Season with salt and pepper. Tastes delicious with Parmesan and fresh basil.