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Spaghetti vegetables

updated

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Ingredients for 2 servings:

  • 300 g spaghetti, thin (No. 1)
  • 1 bell pepper
  • 1 zucchini
  • n. B. bacon cubes
  • 1 clove(s) garlic
  • e.g. Parmesan

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

simple and good!

Cut the zucchini and bell peppers into thin, long strips. Cook the pasta. Meanwhile, sauté the bacon and garlic. Add the zucchini and bell peppers and sauté. Drain the cooked pasta and toss with the other ingredients. Sprinkle with Parmesan cheese, if desired, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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