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Spaghetti with Fish and Seafood (Willi Herren)
The perfect spaghetti with fish and seafood (willi herren) recipe with a picture and simple step-by-step instructions.
Tomato sauce:
- Salt
- Sugar
- 1 Pc. Onion
- 3 Pc. Garlic cloves
- 20 Pc. Panicle tomatoes
- 1 tsp Espelette pepper
Fish:
- 200 g Tuna
- 200 g Salmon
- 200 g Coalfish
- 3 Pc. Shrimp
Pesto:
- 1 bunch Basil
- 1 Pc. Clove of garlic
- 1 Pc. Lemon
- 1 tbsp Pine nuts
- Salt
- Sugar
- 50 ml Vegetable oil
- 2 tbsp Olive oil
Pasta:
- 500 g Spaghetti
- Preheat the oven to full temperature.
- Peel the onions and garlic, cut into thin slices and sauté in olive oil.
- Add the rice tomatoes, season with pimento d’Espelette, salt and a little sugar. Simmer with the lid closed for 10 minutes. Then roughly mash the tomatoes with the potato masher.
- Cut the tuna, salmon and saithe into 3 slices each and marinate with a little oil and salt. Rub the prawns with oil and salt as well.
- Cook the spaghetti according to the instructions on the packet.
- Fry the fish and prawns on all sides and set aside.
- Toast the pine nuts in a pan with a little olive oil. Peel and grate the garlic, add a handful of plucked basil and mix in a blender with the pine nuts and vegetable oil. Bring to the desired consistency with olive oil.
- 3 Put the basil umbels in cold water.
- Put the fish briefly in the roaring oven so that the outside gets hot.
- Finely chop a handful of basil leaves and mix with the tomato sauce into the spaghetti, then season with salt and pepper.
- Place the noodles at the bottom in a deep plate and place the fish slices on top. Drizzle the pesto on and around it. Finally, use a fine grater to slice the lime zest over the plate and top each with a shrimp.
- Dab the basil leaf tips briefly and place next to them as a decoration.
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