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Spaghetti with green asparagus and shrimp

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Ingredients for 1 servings:

  • 5 stalk(s) asparagus, green
  • 5 shrimp(s)
  • 200g spaghetti
  • 1 pinch of organic lemon zest
  • 1 dashes lemon juice
  • 1 clove(s) garlic
  • some vegetable cream or butter

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 13 minutes

Cook the spaghetti in salted water until al dente. Trim the ends of the asparagus, but do not peel them! Cut the asparagus into approximately 5 cm long pieces and blanch for 4-5 minutes. Heat the vegetable cream or butter in a pan. Rub the shrimp with salt, pepper, and lemon zest and add to the hot oil. Add the garlic and cooked asparagus and fry briefly. Season the butter with lemon juice, adding more seasoning if desired. Drain the spaghetti and heat briefly in the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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