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Spaghetti with roasted onions

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Ingredients for 2 servings:

  • 250g spaghetti
  • 2 onions
  • 3 tbsp oil or butter
  • Salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

It couldn’t be easier

Cook the spaghetti in salted water until al dente. Finely dice the onions. Sauté the onions in oil or butter and add the drained spaghetti. Season to taste with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Spaghetti with roasted onions