Spaghetti with seafood

Ingredients for 4 servings:

• 500g spaghetti
• 1 kg mixed seafood (frozen)
• 2 spring onions
• 2 tbsp olive oil
• 1 garlic clove(s)
• 2 chili peppers
• 1 tbsp fennel seeds
• 250 g cocktail tomatoes
• 250 ml white wine
• 200 g crème fraîche
• pepper
• Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut a cross in the rounded sides of the cherry tomatoes with a sharp knife, briefly blanch them in boiling water, then peel, quarter, and set aside. Finely slice the spring onion, peel and finely chop the garlic, and sauté both in olive oil. Add the thawed seafood and simmer until most of the water has evaporated. Deglaze with the white wine, add the quartered tomatoes, finely chopped chili pepper, and crushed fennel seeds. Season with salt and pepper, and then reduce to a simmer. Stir in the crème fraîche and simmer briefly until the desired consistency is reached. Serve with spaghetti.