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Spaghetti with spinach sauce

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Ingredients for 4 servings:

  • 1 pack of creamed spinach
  • 200 g cream cheese spread
  • 200 ml cream
  • ¼ liter broth
  • 500g spaghetti
  • Water (salt water)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Thaw the creamed spinach in a saucepan, add the cream and broth, and let it simmer slightly. Meanwhile, cook the spaghetti in salted water. Finally, stir the cream cheese into the spinach sauce. Pour the sauce over the spaghetti, and you’re done! If you prefer something a little heartier, you can also fry some bacon in a pan and serve it on the side!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Spaghetti with spinach sauce