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Spaghetti with zucchini sauce

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Ingredients for 2 servings:

  • 150g spaghetti
  • 2 small onions
  • 1 m.-large zucchini
  • 1 cup light cream
  • 2 tbsp olive oil
  • 1 tbsp vegetable broth
  • some salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the spaghetti. Chop the onions and fry them in olive oil until translucent. Cut the zucchini into small sticks and add them to the onions. Sauté for 5 minutes until softened and season with vegetable stock. Puree the vegetables with the crème légère and add a pinch of salt. Serve the spaghetti with the sauce. Serve with cucumber salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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