in Spain

Spanish lentils

updated

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Ingredients for 4 servings:

  • 1 large onion(s)
  • 2 tbsp oil
  • 1 large potato(s)
  • 500 g pork, cut into cubes
  • 500 g lentils, soaked
  • 250 ml white wine
  • 1 bay leaf
  • salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 30 minutes

hearty stew

Finely chop the onion and sauté in oil until golden brown. Add the meat and sear. Pour in the white wine and add the bay leaf. Season with salt and pepper. Grate the potatoes into the pan and sauté for half an hour. Add the lentils and sauté gently until soft. Serve with dark bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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