John Myers
Ingredients for 1 servings:
- 5 m.-sized potatoes
- 1 m.-sized onion(s)
- 4 eggs
- margarine
- Salt
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Peel and slice the potatoes (you can also use boiled potatoes). Peel and finely chop the onion. Whisk the eggs in a bowl. Add a pinch of salt to each egg. Fry the potatoes and onions in a pan until almost cooked (just like fried potatoes). Add the beaten eggs to the potatoes and mix. Let the bottom side set. Then, using a suitable lid, flip everything over and return it to the pan, letting the other side set as well.
Facebook Comments