Spelt spaetzle pan

Ingredients for 4 servings:

• 5 eggs
• 200 ml water
• 500 g spelt flour
• 1 tsp salt
• 1 tbsp olive oil
• 3 carrots
• 1 onion(s)
• 400 g mushrooms
• 4 king oyster mushrooms
• 150 ml vegetable stock
• 150 g cheese, e.g. Emmental
• salt and pepper
• chives

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

vegetarian, for the Thermomix

For the spaetzle, prepare a spaetzle dough using eggs, water, flour, salt, and olive oil. Add all ingredients to the Thermomix and knead for 3 minutes on the kneading setting, until the dough bubbles. Scrape the spaetzle into boiling water and then drain. Heat oil in a pan, slice the carrots into sticks and sauté, then add the sliced ​​onion and mushrooms and sauté. Add the spaetzle and deglaze with 150 ml vegetable stock. Fold in the cheese. Sprinkle with chives and serve.