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Spicy beef salad

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Ingredients for 4 servings:

  • 600 g soup meat or beef brisket
  • 1 bunch of soup vegetables
  • 1 bay leaf
  • 1 onion(s), red, in rings (more if desired)
  • 2 bell peppers, mixed, diced
  • 6 gherkins, diced
  • salt and pepper
  • 1 tsp mustard
  • 2 tbsp vinegar (wine vinegar)
  • 2 tbsp oil (salad oil)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Place the beef or beef brisket in cold water along with the vegetables and the bay leaf and cook slowly. Once cooled, chop finely and mix with the onion rings, diced bell peppers, and diced gherkins to taste. Dress the salad with salt, pepper, wine vinegar, oil (optional), and mustard.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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