Spicy cabbage noodles

Ingredients for 4 servings:

• 1 head of white cabbage
• 2 small garlic cloves
• 3 onions
• 60 g butter
• 5 tsp sweet paprika powder
• 500 ml vegetable stock
• 2 tsp marjoram
• salt and pepper
• 500 g spaetzle or farfalle
• 250 g sheep’s cheese or feta

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cabbage noodles with feta cheese

Trim the white cabbage and cut into thin strips. Finely dice the garlic and onions. Heat the butter in a saucepan and sauté the onions and garlic until translucent. Add the cabbage and fry for another 3 minutes. Sprinkle with 4 teaspoons of paprika. Pour in the broth, add the marjoram, and cook for 5 minutes. Cook the pasta in boiling salted water until al dente, then drain. Toss the pasta and cabbage in the pan and season with salt and pepper. Transfer everything to a warmed serving dish, sprinkle with the crumbled cheese, and dust with 1 teaspoon of paprika.