Spicy cabbage soup

Ingredients for 1 servings:

• 1 small white cabbage, small
• 1 onion(s)
• 1 stalk(s) leek
• 3 carrots
• ¼ celery root
• 1 bell pepper(s), yellow
• 1 can of tomatoes, pureed
• 2 tbsp tomato paste, spicy
• 200 ml water
• 2 tbsp vegetable broth (instant powder)
• 1 tbsp parsley, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

WW-suitable, 0 PP – filling

Cut the white cabbage into strips, dice the onion, carrots, celery, and bell pepper, and slice the leek into rings. Briefly fry the cabbage, onion, and leek in a non-stick pan without adding any fat. Add the passata, vegetable broth, and remaining vegetables, and let the soup simmer. Finally, sprinkle with parsley and serve. Tip: This recipe is perfect for a filling day without counting. You don’t need to add any PP values, and you can adjust the amount to your liking.