Spicy chicken meatballs from Warung Ibu Ani

Ingredients for 1 servings:

• 200 g chicken, finely chopped
• 1 pinch of saltpeter
• 25 g Pepper, long, red
• 3 m.-sized garlic cloves, fresh
• 1 tbsp Sambal Belacan 2, see my recipes
• 1 tbsp glutamate
• 6 g instant chicken broth
• 4 tbsp palm oil, premium quality
• 1 tsp white sugar
• 15 g tapioca flour
• 6 g baking powder, optional
• 600 g water
• 8 g salt
• 3 tbsp oil
• n. B. flowers and leaves

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour

Bakso Ayam pedas ala Warung Ibu Ani, delicious dim sum. Recipe from Bali, Indonesia.

Wash the peppers, halve lengthwise, remove the seeds, and cut crosswise into thin strands. Trim both ends of the garlic cloves, peel, and squeeze the juices. Place the minced chicken in a mixing bowl and mix with all the other ingredients until smooth. Only add the optional baking powder if the bakso are being used immediately in a soup. Cover and let it mature in the refrigerator for about 30 minutes. Bring the water to a boil in a large pot and dissolve the salt in it. Add the oil and reduce the heat to low. Form the bakso mixture into balls and cook them in batches in the simmering broth. When they float to the top, they are done and can be skimmed off with a slotted spoon. The bakso can be used immediately or frozen for later use in a variety of dishes (not just bakso ayam soup). Such as in a Cap Cay Ayam or a Sate Bakso Ayam, or as dim sum (see photo), where they are very popular at any party. The somewhat odd ball structure in the photo is because I used a piping bag with a star nozzle and scissors to pipe them into the water. This saves a lot of time and tedious manual labor. Note: The word bakso is used synonymously with dumplings, as well as with soup. The word has no plural. Bakso includes beef, pork, fish, squid, and crab, as well as offal such as the heart and liver of chicken and cattle. They are usually made with plenty of tapioca, rice, or sago flour and have a rubbery texture. A warung is a covered place where you can eat for little money. The culinary standard is usually limited to a few local dishes, and in many warungs, the food awaits the guests. A good warung can be recognized by the fact that it is usually crowded. The Warung Ibu Ani in Bali is known for its delicious, fluffy, meaty bakso, which is offered in a wide variety of dishes.