Spicy Chicken Out of Oven

The marinade

1. Press the garlic cloves (also not my favorite method, but quite useful here and put it into the pot with the chicken broth retained from the previous day.
2. Grind cumin and coriander or finely mortar and put it in the pot. Add paprika powder – if you don’t like it spicy, take less, if you like it spicy more – I’m not responsible for that. It is your own risk. Add tomato paste, stir well, bring to the boil once and allow to cool.
3. Now wash the chicken legs, add salt and pepper to the dish and pour the marinade over them. It is best to park overnight in the refrigerator – here too, the longer the hotter 😉

Completion

1. Get the roasting tray out of the refrigerator in good time and let the chicken take a bit of normal temperature (be careful, we are still dealing with poultry, but I still don’t like to push it from the refrigerator into the hot oven)
2. In the meantime, peel the potatoes and cut into large pieces, turn them in the marinade and leave them in the marinade with the chickens.
3. So now my new super oven comes into use – from here there are two preparation steps, how I prepared it in my old oven and what my new one did to me – now I have acquired a roasting thermometer for my old age may, he can do too much – but we are both sure to become friends too
4. So far: Simmer in the preheated oven on the lowest level for 5 minutes on the highest level, then reduce to 180 ° C and cook for about 45 minutes until they are ready – so plan a lot of time
5. The new quick cooking method: simmer in the preheated oven on the lowest level for 5 minutes on the highest level and then forget to switch down, because the woman has not yet responded to the signal. Fortunately, I bought a meat thermometer so that the oven and I could become friends. After 15 minutes the roast thermometer took me off my stool. Shock severity, what’s going on – oh, you big egg, I’m getting old.
6. To the rescue: Turned the oven down to 30 degrees to keep it warm, I wanted to add cauliflower to it …
7. It still worked, so you can decide for yourself – whether chicken normal or chaos chicken on the fast one, I now know that I can get the parts in 20 minutes instead of an hour. So and now you can all stop laughing, I’ll do it too, let’s see if the stove can get me on again – I’ll let you know.
8. Good hunger!