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Spicy Chicken Thighs with Spelled Rice

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Spicy Chicken Thighs with Spelled Rice

The perfect spicy chicken thighs with spelled rice recipe with a picture and simple step-by-step instructions.

  • 4 Pc. Chicken thighs
  • 1 Cup Spelled rice
  • 2 cups Water
  • 3 Pc. Chopped onion
  • 4 Pc. Peeled, chopped cloves of garlic
  • Salt
  • Pepper
  • Yellow curry powder
  • Chili powder
  • Olive oil
  1. Rinse the chicken thighs under running water and dab with a paper towel. Season with salt, pepper and chili powder. Heat some olive oil in a roasting pan and sauté the onion and garlic until translucent. Add chicken thighs and fry on both sides for five minutes. Cook in a preheated oven at 200 ° C for 15 minutes. Then finish cooking for 20-30 minutes at 180 ° C.
  1. Heat some olive oil in a saucepan and briefly toast the spelled rice together with the curry powder. Pour the two cups of water on top and cook over medium heat for 20 minutes. Consume together with the spicy chicken thighs.
Dinner
European
spicy chicken thighs with spelled rice

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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