in Great Britain

Spicy mango chutney

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Ingredients for 1 servings:

  • 1 kg mango(s), peeled and pitted, diced
  • 200 ml orange juice, freshly squeezed
  • 75 ml lemon juice, freshly squeezed
  • 500 g brown cane sugar
  • 250 ml malt vinegar (English malt vinegar)
  • 20 g tomato(s), dried, coarsely chopped
  • 1 clove(s) garlic
  • 10 g ginger, fresh, coarsely chopped
  • 20 black peppercorns
  • 10 cloves
  • 6 cardamom pods, lightly crushed
  • 4 bay leaves
  • 4 allspice berries
  • 1 tbsp paprika powder, sweet, smoked
  • 1 tbsp salt
  • 5 g anise powder
  • 3 g cinnamon powder
  • 1 tsp chili powder
  • 1 pinch(s) nutmeg

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 5 minutes

sweet and spicy

Combine everything in a pot and cook, stirring, until the mangoes are soft or reach the desired consistency. It will keep in the refrigerator for several weeks, or even decades if canned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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