in Soup Recipes

Spicy seafood soup

updated

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Ingredients for 2 servings:

  • 500 g seafood, frozen
  • 1 can tomatoes, peeled
  • 2 cloves garlic
  • 1 bunch of parsley
  • 1 tsp chili pepper
  • ½ jar white wine, dry
  • 3 tbsp olive oil
  • Salt
  • 4 slices of bread

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Zuppa piccantina ai frutti di mare

Place the seafood in a colander and let it thaw. Rinse briefly with water. Chop the garlic and parsley. Heat the olive oil in a high pot. Briefly fry the garlic, parsley, and chili pepper. When the garlic begins to brown, add the thawed seafood and half a glass of white wine. Once the white wine has evaporated (this takes about 10 minutes), add the chopped or pureed tomatoes. Season with about 1 teaspoon of salt and simmer for about half an hour. Place a slice of bread in a soup bowl and ladle the soup on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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