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Spicy spaghetti salad with soy sauce and paprika

updated

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Ingredients for 4 servings:

  • 500g spaghetti
  • 4 tbsp oil
  • 5 tbsp soy sauce
  • 1 bell pepper(s)
  • 4 spring onions
  • Sriracha sauce
  • curry powder
  • salt and pepper
  • Chives, dried
  • 2 dashes of Maggi
  • Paprika powder
  • possibly garlic granules

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 30 minutes

vegetarian

Add the spaghetti to boiling salted water and cook according to the package instructions. Meanwhile, chop the bell peppers and spring onions into small pieces and place them in a bowl. Let the cooked spaghetti cool or rinse under cold running water. Add the drained spaghetti to the bowl and mix with the seasonings. Add the sriracha sauce sparingly, as it is very spicy. The amount of soy sauce can be adjusted to taste. It’s best to prepare the salad one to two hours before eating so it can marinate a bit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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