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Spicy tomato puff pastry squares

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Ingredients for 1 servings:

  • 1 roll of topping dough
  • 4 tomatoes
  • 1 jar pesto, green
  • salt and pepper
  • Paprika powder
  • Thyme
  • marjoram
  • 1 bottle of Cremefine
  • 2 small shallots

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

vegetarian

Cut the puff pastry into squares and place them on a baking sheet lined with parchment paper. Brush the puff pastry with Cremefine and season with salt, pepper, paprika, or herbs as desired. Slice the tomatoes and place them on the squares. Finely dice the shallots and sprinkle over the tomatoes. Add a dollop of pesto to each. Bake in a medium oven at 180°C (350°F) for 10 to 20 minutes, until the puff pastry is golden brown. Enjoy warm or cold with wine. Tip: The squares are also delicious in a mini version with cherry tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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